VARIABILITY IN CONCENTRATION OF 3 HEAT-STABLE PROTEINASE-INHIBITOR PROTEINS IN POTATO-TUBERS

被引：26

作者：

RYAN, CA

KUO, T

PEARCE, G

KUNKEL, R

机构：

[1] WASHINGTON STATE UNIV,DEPT AGR CHEM,PROGRAM BIOCHEM & BIOPHYS,PULLMAN,WA 99163

[2] WASHINGTON STATE UNIV,DEPT HORT,PULLMAN,WA 99163

来源：

AMERICAN POTATO JOURNAL | 1976年 / 53卷 / 12期

关键词：

D O I：

10.1007/BF02852658

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：443 / 455

页数：13

共 25 条

[1] TRYPSIN AND ALPHA-CHYMOTRYPSIN INHIBITORS FROM POTATOES - ISOLATION AND SOME PROPERTIES [J].

BELITZ, HD ;

KAISER, KP ;

SANTARIUS, K .

BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS, 1971, 42 (03) :420-+

[2]

BRYANT JT, IN PRESS

[3]

HAAS GM, 1975, BIOCHEMISTRY-US, V14, P1334

[4] PLANT PROTEASE INHIBITORS .V. ISOLATION AND CHARACTERISATION OF SOME POLYVALENT PROTEASE INHIBITORS FROM SOLANUM TUBEROSUM [J].

HOCHSTRASSER, K ;

WERLE, E ;

SIEGELMANN, R ;

SCHWARZ, S .

HOPPE-SEYLERS ZEITSCHRIFT FUR PHYSIOLOGISCHE CHEMIE, 1969, 350 (07) :897-+

[5] NATURALLY OCCURRING CRYSTALS IN POTATO - ISOLATION AND IDENTIFICATION AS A PROTEIN [J].

HOFF, JE ;

SOSA, MP ;

JONES, CM ;

RODIS, P .

BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS, 1972, 49 (06) :1525-&

[6] STUDIES ON KALLIKREIN INHIBITORS FROM POTATOES .4. ISOLATION OF 2 INHIBITORS AND DETERMINATION OF MOLECULAR-WEIGHTS AND AMINO-ACID COMPOSITIONS [J].

HOJIMA, Y ;

MORIWAKI, C ;

MORIYA, H .

JOURNAL OF BIOCHEMISTRY, 1973, 73 (05) :923-932

[7] THE AMINO-ACID COMPOSITION OF POTATO PROTEIN AND OF COOKED POTATO [J].

HUGHES, BP .

BRITISH JOURNAL OF NUTRITION, 1958, 12 (02) :188-195

[8] CHEMICAL AND PHYSICOCHEMICAL CHARACTERIZATION OF 2 DIFFERENT TYPES ES [J].

IWASAKI, T ;

KIYOHARA, T ;

YOSHIKAWA, M .

JOURNAL OF BIOCHEMISTRY, 1972, 72 (04) :1029-+

[9]

Kaiser K.-P., 1972, Chemie Mikrobiologie Technologie der Lebensmittel, V1, P191

[10]

KIYOHARA T, 1973, J BIOCHEM, V73, P89

← 1 2 3 →