A method for the study of the formation of volatile sulfur compounds by bacteria

被引：4

作者：

Almy, LH ^{[1
]}

James, LH ^{[1
]}

机构：

[1] Bur Chem, US Dept Agr, Washington, DC USA

来源：

JOURNAL OF BACTERIOLOGY | 1926年 / 12卷 / 05期

关键词：

D O I：

10.1128/JB.12.5.319-331.1926

中图分类号：

Q93 [微生物学];

学科分类号：

071005 ; 100705 ;

摘要：

引用

页码：319 / 331

页数：13

共 11 条

[1]

[Anonymous], 1925, J AM CHEM SOC, DOI DOI 10.1021/JA01682A024

[2] Hydrogen sulfide determination in bacterial cultures and in certain canned foods [J].

Fellers, CR ;

Shostrom, OE ;

Clark, ED .

JOURNAL OF BACTERIOLOGY, 1924, 9 (03) :235-249

[3] THE INFLUENCE OF CARBOHYDRATES ON HYDROGEN SULPHIDE PRODUCTION BY BACILLUS AERTRYCKE (MUTTON). [J].

Heap, Harri ;

Cadness, Bessie H. E. .

JOURNAL OF HYGIENE, 1924, 23 (01) :77-93

[4] The iodometric estimation of mercaptans. [J].

Kimball, JW ;

Kramer, RL ;

Reid, EE .

JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1921, 43 :1199-1200

[5] The production of hydrogen sulphide by bacteria [J].

Myers, JT .

JOURNAL OF BACTERIOLOGY, 1920, 5 (03) :231-252

[6]

Rettger LF, 1906, J BIOL CHEM, V2, P71

[7]

Sasaki T, 1912, BIOCHEM Z, V39, P208

[8] The relation between chemical composition of peptones and hydrogen sulphide production by bacteria [J].

Tilley, FW .

JOURNAL OF BACTERIOLOGY, 1923, 8 (03) :287-295

[9] Variations in hydrogen sulphide production by bacteria [J].

Tilley, FW .

JOURNAL OF BACTERIOLOGY, 1923, 8 (02) :115-120

[10] Smell. [J].

Watson, ER .

BIOCHEMICAL JOURNAL, 1922, 16 (05) :613-618

← 1 2 →