The nutrition of the bacon pig VI The minimum level of protein intake consistent with quick growth and satisfactory carcass quality (part III)

被引：8

作者：

Woodman, HE

Evans, RE

机构：

来源：

JOURNAL OF AGRICULTURAL SCIENCE | 1941年 / 31卷

关键词：

D O I：

10.1017/S0021859600082708

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

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页码：232 / 245

页数：14

相关论文

共 3 条

[1] The nutrition of the bacon pig I. The influence of high levels of protein intake on growth, conformation and quality in the bacon pig [J].

Woodman, HE ;

Callow, EH .

JOURNAL OF AGRICULTURAL SCIENCE, 1936, 26 :546-619

[2] The nutrition of the bacon pig V. The minimum level of protein intake consistent with quick growth and satisfactory carcass quality (Part II) [J].

Woodman, HE ;

Evans, RE .

JOURNAL OF AGRICULTURAL SCIENCE, 1940, 30 :83-97

[3] The nutrition of the bacon pig III. The minimum level of protein intake consistent with quick growth and satisfactory carcass quality (Part I) [J].

Woodman, HE ;

Evans, RE ;

Turpitt, WG ;

Callow, EH .

JOURNAL OF AGRICULTURAL SCIENCE, 1939, 29 :115-130