CHANGES IN NON-VOLATILE ACIDS OF CONCORD GRAPES DURING MATURATION

被引：9

作者：

CASH, JN

SISTRUNK, WA

STUTTE, CA

机构：

[1] UNIV ARKANSAS,DEPT AGRON,FAYETTEVILLE,AR 72701

[2] UNIV ARKANSAS,DEPT HORT FOOD SCI,FAYETTEVILLE,AR 72701

来源：

关键词：

D O I：

10.1111/j.1365-2621.1977.tb01543.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：543 / 544

页数：2

共 14 条

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[2]

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[3]

AMON A, 1968, Michigan Agricultural Experiment Station Quarterly Bulletin, V50, P485

[4]

CARROLL DE, 1971, J AM SOC HORTIC SCI, V96, P737

HAWKER, JS .

JOHNSON, LA ;

CARROLL, DE .

KLIEWER, WM .

[8]

KLIEWER WM, 1965, AM J ENOL VITICULT, V16, P93

[9]

MATTICK L R, 1973, New York's Food and Life Sciences Quarterly, V6, P8

[10]

PEYNAUD E, 1971, BIOCHEMISTRY FRUITS, V12, P787