The direct fermentation of maltose by yeast.

[1] BEIJERINCK MW, 1895, ZBL BAKT ABT 2, V1, P221

[2] Blish MJ, 1937, J BIOL CHEM, V118, P765

[3] Cori GT, 1938, J BIOL CHEM, V123, P375

[4] The lactase activity of Escherichia coli-mutabile [J]. JOURNAL OF BACTERIOLOGY, 1939, 37 (04) : 355 - 363

[5] GENEVOIS L, 1937, ANN FERMENT, V3, P600

[6] The reversible formation of starch from glucose-1-phosphate catalysed by potato phosphorylase [J]. PROCEEDINGS OF THE ROYAL SOCIETY SERIES B-BIOLOGICAL SCIENCES, 1940, 129 (855): : 174 - 208

[7] The breakdown and synthesis of starch by an enzyme system from pea seeds [J]. PROCEEDINGS OF THE ROYAL SOCIETY SERIES B-BIOLOGICAL SCIENCES, 1940, 128 (853): : 421 - 450

[8] Hofmann E, 1934, BIOCHEM Z, V272, P417

[9] The kinetics of alcoholic fermentation of sugars by brewer's yeast. I. Effect of concentrations of yeast and sugar. [J]. BIOCHEMICAL JOURNAL, 1935, 29 : 919 - 930

[10] HSETRIN S, 1941, THESIS JERUSALEM

[1] BEIJERINCK MW, 1895, ZBL BAKT ABT 2, V1, P221

[2] Blish MJ, 1937, J BIOL CHEM, V118, P765

[3] Cori GT, 1938, J BIOL CHEM, V123, P375

[4] The lactase activity of Escherichia coli-mutabile [J]. JOURNAL OF BACTERIOLOGY, 1939, 37 (04) : 355 - 363

[5] GENEVOIS L, 1937, ANN FERMENT, V3, P600

[6] The reversible formation of starch from glucose-1-phosphate catalysed by potato phosphorylase [J]. PROCEEDINGS OF THE ROYAL SOCIETY SERIES B-BIOLOGICAL SCIENCES, 1940, 129 (855): : 174 - 208

[7] The breakdown and synthesis of starch by an enzyme system from pea seeds [J]. PROCEEDINGS OF THE ROYAL SOCIETY SERIES B-BIOLOGICAL SCIENCES, 1940, 128 (853): : 421 - 450

[8] Hofmann E, 1934, BIOCHEM Z, V272, P417

[9] The kinetics of alcoholic fermentation of sugars by brewer's yeast. I. Effect of concentrations of yeast and sugar. [J]. BIOCHEMICAL JOURNAL, 1935, 29 : 919 - 930

[10] HSETRIN S, 1941, THESIS JERUSALEM