EQUILIBRIA OF CALCIUM AND PHOSPHATE IONS WITH THE MICELLAR CALCIUM-PHOSPHATE IN COWS MILK

被引：14

作者：

LYSTER, RLJ

机构：

[1] National Institute for Research, Shinfield

来源：

JOURNAL OF DAIRY RESEARCH | 1979年 / 46卷 / 02期

关键词：

D O I：

10.1017/S0022029900017283

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

Calorimetric measurements of the heat of solution of micellar Ca phosphate suggest that this material more closely resembles OH-apatite than amorphous Ca phosphate or any other crystalline form. Preliminary computer calculations of the ionic equilibria of milk salt solutions indicate that, over a wide range of pH and temperature, such solutions are supersaturated with respect to OH-apatite and to various other Ca salts under certain conditions. © 1979, Proprietors of Journal of Dairy Research. All rights reserved.

引用

页码：343 / 346

页数：4

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