TRACE METALS AND FLAVOR STABILITY OF MARGARINE

被引：11

作者：

MERTENS, WG

SWINDELLS, CE

TEASDALE, BF

机构：

来源：

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY | 1971年 / 48卷 / 10期

关键词：

D O I：

10.1007/BF02544558

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

页码：544 / +

页数：1

共 8 条

[1]

BAILEY AE, 1951, INDUSTRIAL OIL FAT P

[2] INFLUENCE OF HEAT ON OXIDATIVE STABILITY AND ON EFFECTIVENESS OF METAL-INACTIVATING AGENTS IN VEGETABLE OILS [J].

COONEY, PM ;

EVANS, CD ;

SCHWAB, AW ;

COWAN, JC .

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1958, 35 (04) :152-156

[3]

MARCUSE R, 1968, SIK240 RAPP

[4]

MELNICK D, 1963, Patent No. 677180

[5]

Melniek D., 1961, US Patent, Patent No. [2, 983:615, 2983615]

[6] CATALYSIS OF LINOLEATE OXIDATION BY COPPER-PROTEINS [J].

TAPPEL, AL .

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1955, 32 (05) :252-254

[7] TRACE ELEMENTS IN EDIBLE FATS .8. SOYBEAN OIL DEMETALIZATION WITH CATION EXCHANGE RESINS [J].

VIOQUE, A ;

ALBI, MA ;

VILLAGRANA, MD .

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1964, 41 (12) :785-&

[8] TRACE ELEMENTS IN EDIBLE FATS .9. INFLUENCE OF DEMETALIZATION ON OXIDATIVE AND FLAVOR STABILITIES OF SOYBEAN OIL [J].

VIOQUE, A ;

GUTIERREZ, R ;

ALBI, MA ;

NOSTI, N .

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1965, 42 (04) :344-+

← 1 →