INFLUENCE OF DECLINING LEVEL OF FEED-INTAKE AND VARYING THE PROPORTION OF STARCH IN THE CONCENTRATE ON RUMEN FERMENTATION IN DAIRY-COWS

被引：123

作者：

ROBINSON, PH ^{[1
]}

TAMMINGA, S ^{[1
]}

VANVUUREN, AM ^{[1
]}

机构：

[1] INST LIVESTOCK FEEDING & NUTR RES,8200 AD LELYSTAD,NETHERLANDS

来源：

LIVESTOCK PRODUCTION SCIENCE | 1986年 / 15卷 / 02期

关键词：

D O I：

10.1016/0301-6226(86)90026-6

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：173 / 189

页数：17

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