KINETICS OF MILK COAGULATION .3. MATHEMATICAL-MODELING OF THE KINETICS OF CURD FORMATION FOLLOWING ENZYMATIC-HYDROLYSIS OF KAPPA-CASEIN - PARAMETER-ESTIMATION

被引:26
作者
CARLSON, A
HILL, CG
OLSON, NF
机构
[1] UNIV WISCONSIN,DEPT CHEM ENGN,MADISON,WI 53706
[2] UNIV WISCONSIN,DEPT FOOD SCI,MADISON,WI 53706
关键词
D O I
10.1002/bit.260290509
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
引用
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页码:601 / 611
页数:11
相关论文
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