THE SHARP TASTE OF PEPPER

被引:7
作者
FREIST, W
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D O I
10.1002/ciuz.19910250304
中图分类号
O6 [化学];
学科分类号
0703 ;
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页码:135 / 142
页数:8
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JOURNAL OF FOOD SCIENCE, 1971, 36 (04) :584-+
[23]  
STAUDINGER H, 1923, BER DTSCH CHEM GES, V56, P44
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Weiss R.F., 1985, LEHRBUCH PHYTOTHERAP, V6th ed.