A METHOD FOR QUANTITATIVE STARCH-GEL ELECTROPHORESIS

被引:11
作者
VAHVASELKA, E
机构
关键词
D O I
10.1038/193474a0
中图分类号
O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];
学科分类号
07 ; 0710 ; 09 ;
摘要
引用
收藏
页码:474 / &
相关论文
共 5 条
[1]  
FINE JM, 1958, NATURE, V181, P1152
[2]  
HABERMANN E., 1959, ZEITSCHR GES EXPTL MED, V131, P520, DOI 10.1007/BF02045737
[3]   CONTACT PRINTS OF STARCH GEL ELECTROPHORESIS PATTERNS [J].
JOHNS, EW .
JOURNAL OF CHROMATOGRAPHY, 1961, 5 (01) :91-&
[4]   MEASUREMENT OF PROTEINS SEPARATED BY ELECTROPHORESIS IN STARCH GEL [J].
RUBINSTEIN, HJ ;
OWEN, JA ;
LARSEN, W .
CLINICA CHIMICA ACTA, 1960, 5 (04) :583-590
[5]   ZONE ELECTROPHORESIS IN STARCH GELS AND ITS APPLICATION TO STUDIES OF SERUM PROTEINS [J].
SMITHIES, O .
ADVANCES IN PROTEIN CHEMISTRY, 1959, 14 :65-113