UTILIZATION OF PURINES AND PYRIMIDINES BY YEASTS

被引:38
作者
LARUE, TA
SPENCER, JFT
机构
关键词
D O I
10.1139/m68-012
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
引用
收藏
页码:79 / &
相关论文
共 11 条
[1]  
BOIDIN J, 1962, B SOC MYCOL FRANCE, V78, P155
[2]   UTILIZATION OF AMINO COMPOUNDS BY YEASTS OF GENUS SACCHAROMYCES [J].
BRADY, BL .
ANTONIE VAN LEEUWENHOEK JOURNAL OF MICROBIOLOGY AND SEROLOGY, 1965, 31 (01) :95-&
[3]  
DICARLO FJ, 1951, J BIOL CHEM, V189, P151
[4]  
Kudryavtsev V. L., 1954, SYSTEMATICS YEASTS
[5]   UTILIZATION OF IMIDAZOLES BY YEASTS [J].
LARUE, TA ;
SPENCER, JFT .
CANADIAN JOURNAL OF MICROBIOLOGY, 1967, 13 (07) :789-&
[6]   UTILIZATION OF D-AMINO ACIDS BY YEASTS [J].
LARUE, TA ;
SPENCER, JFT .
CANADIAN JOURNAL OF MICROBIOLOGY, 1967, 13 (07) :777-&
[7]  
SCHULTZ AS, 1948, ARCH BIOCHEM, V19, P184
[8]   UTILIZATION OF ETHYLAMINE BY YEASTS [J].
VANDERWALT, JP .
ANTONIE VAN LEEUWENHOEK JOURNAL OF MICROBIOLOGY AND SEROLOGY, 1962, 28 (01) :91-&
[9]  
VANUDEN N, 1963, INT COLLOQ MED MYCOL
[10]  
WEST ES, 1966, TEXTBOOK BIOCHEMISTR