共 11 条
[1]
BOIDIN J, 1962, B SOC MYCOL FRANCE, V78, P155
[2]
UTILIZATION OF AMINO COMPOUNDS BY YEASTS OF GENUS SACCHAROMYCES
[J].
ANTONIE VAN LEEUWENHOEK JOURNAL OF MICROBIOLOGY AND SEROLOGY,
1965, 31 (01)
:95-&
[3]
DICARLO FJ, 1951, J BIOL CHEM, V189, P151
[4]
Kudryavtsev V. L., 1954, SYSTEMATICS YEASTS
[7]
SCHULTZ AS, 1948, ARCH BIOCHEM, V19, P184
[8]
UTILIZATION OF ETHYLAMINE BY YEASTS
[J].
ANTONIE VAN LEEUWENHOEK JOURNAL OF MICROBIOLOGY AND SEROLOGY,
1962, 28 (01)
:91-&
[9]
VANUDEN N, 1963, INT COLLOQ MED MYCOL
[10]
WEST ES, 1966, TEXTBOOK BIOCHEMISTR