STUDY OF FACTORS AFFECTING MEMBRANE PERFORMANCE DURING PROCESSING OF COTTONSEED PROTEIN EXTRACTS BY ULTRAFILTRATION

被引：9

作者：

HENSLEY, DW ^{[1
]}

LAWHON, JT ^{[1
]}

CATER, CM ^{[1
]}

MATTIL, KF ^{[1
]}

机构：

[1] TEXAS A&M UNIV,FOOD PROT RES & DEV CTR,COLLEGE STN,TX 77843

来源：

JOURNAL OF FOOD SCIENCE | 1977年 / 42卷 / 03期

关键词：

D O I：

10.1111/j.1365-2621.1977.tb12610.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：812 / &

共 13 条

[1]

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WINGE, L .

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[4]

DELANEY R A M, 1975, Lebensmittel-Wissenschaft and Technologie, V8, P20

[5]

DONNELLY J K, 1974, Lebensmittel-Wissenschaft and Technologie, V7, P162

[6] COLORIMETRIC METHOD FOR DETERMINATION OF SUGARS AND RELATED SUBSTANCES [J].

DUBOIS, M ;

GILLES, KA ;

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REBERS, PA ;

SMITH, F .

ANALYTICAL CHEMISTRY, 1956, 28 (03) :350-356

[7]

HORTON BS, 1972, FOOD TECHNOL-CHICAGO, V26, P30

[8] PROTEIN ULTRAFILTRATION - GENERAL EXAMPLE OF BOUNDARY-LAYER FILTRATION [J].

KOZINSKI, AA ;

LIGHTFOO.EN .

AICHE JOURNAL, 1972, 18 (05) :1030-&

[9]

LAWHON JT, 1975, CEREAL CHEM, V52, P34

[10]

LAWHON JT, 1977, 36TH ANN M I FOOD TE

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