PREPARATION AND PROPERTIES OF A HOMOGENEOUS AROMATIC L-AMINO ACID DECARBOXYLASE FROM HOG KIDNEY

被引：356

作者：

CHRISTENSON, JG

DAIRMAN, W

UDENFRIEND, S

机构：

来源：

ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS | 1970年 / 141卷 / 01期

关键词：

D O I：

10.1016/0003-9861(70)90144-X

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

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页码：356 / +

页数：1

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