END-PRODUCTS, FERMENTATION BALANCES AND MOLAR GROWTH YIELDS OF HOMOFERMENTATIVE LACTOBACILLI

被引：25

作者：

DIRAR, H

COLLINS, EB

机构：

来源：

JOURNAL OF GENERAL MICROBIOLOGY | 1972年 / 73卷 / NOV期

关键词：

D O I：

10.1099/00221287-73-2-233

中图分类号：

Q93 [微生物学];

学科分类号：

071005 ; 100705 ;

摘要：

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页码：233 / &

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