PHASE STUDIES ON OIL-IN-WATER PHOSPHOLIPID MICROEMULSIONS

被引：45

作者：

ATTWOOD, D ^{[1
]}

MALLON, C ^{[1
]}

TAYLOR, CJ ^{[1
]}

机构：

[1] LILLY RES CTR LTD,WINDLESHAM GU20 6PH,SURREY,ENGLAND

来源：

INTERNATIONAL JOURNAL OF PHARMACEUTICS | 1992年 / 84卷 / 02期

关键词：

MICROEMULSION; PHASE STUDY; LECITHIN;

D O I：

10.1016/0378-5173(92)90063-8

中图分类号：

R9 [药学];

学科分类号：

1007 ;

摘要：

Phase studies on systems composed of egg or soya lecithin, n-butanol, isopropyl myristate and water have identified stable, oil-in-water microemulsion regions. The influence of the lecithin/butanol ratio on the area of existence of the microemulsions has been examined.

引用

页码：R5 / R8

页数：4

共 9 条

[1]

ABOOFAZELI R, 1991, J PHARM PHARMACOL, V43, pP88

[2] MICROCALORIMETRIC STUDY OF MICROEMULSIONS AS POTENTIAL-DRUG DELIVERY SYSTEMS .1. EVALUATION OF ENTHALPY IN THE ABSENCE OF ANY DRUG [J].