THE RELATION OF NUTRITION TO PRODUCTION AND HATCHABILITY OF CHICKEN EGGS .3. EFFECT OF PANTOTHENIC ACID, NICOTINIC ACID, PYRIDOXINE, FOLIC ACID, BIOTIN, AND CERTAIN MARINE PRODUCTS

被引：5

作者：

BETHKE, RM

KENNARD, DC

CHAMBERLIN, VD

机构：

来源：

POULTRY SCIENCE | 1947年 / 26卷 / 04期

关键词：

D O I：

10.3382/ps.0260377

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：377 / 380

页数：4

共 18 条

[1] THE RELATION OF NUTRITION TO PRODUCTION AND HATCHABILITY OF CHICKEN EGGS .2. EFFECTS OF CHOLINE CHLORIDE, METHIONINE, AND CERTAIN ANIMAL AND MARINE PRODUCTS [J].

BETHKE, RM ;

KENNARD, DC ;

CHAMBERLIN, VD .

POULTRY SCIENCE, 1946, 25 (06) :579-583

[2] THE RELATION OF NUTRITION TO PRODUCTION AND HATCHABILITY OF CHICKEN EGGS .1. EFFECT OF PROTEIN SUPPLEMENTS AND ALFALFA MEAL [J].

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RECORD, PR ;

KENNARD, DC ;

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POULTRY SCIENCE, 1946, 25 (06) :570-578

[3] EFFECTIVENESS OF DIETARY SUPPLEMENTS IN INCREASING HATCHABILITY OF EGGS AND VIABILITY OF PROGENY OF HENS FED A DIET CONTAINING A HIGH LEVEL OF SOYBEAN OIL MEAL [J].

BIRD, HR ;

RUBIN, M ;

WHITSON, D ;

HAYNES, SK .

POULTRY SCIENCE, 1946, 25 (03) :285-293

[4] Effect of diet on egg composition II. Mortality of embryos in eggs from hens on diets containing protein supplements of different origin [J].

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Titus, HW ;

Ellis, NR .

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[5]

Byerly TC, 1933, J AGRIC RES, V46, P0001

[6]

CRAVENS W. W., 1943, Poultry Science, V22, P94, DOI 10.3382/ps.0220094

[7]

Cravens WW, 1942, P SOC EXP BIOL MED, V50, P101, DOI 10.3181/00379727-50-13712P

[8]

Cravens WW, 1942, P SOC EXP BIOL MED, V51, P106, DOI 10.3181/00379727-51-13849

[9] STUDIES ON THE PYRIDOXIN REQUIREMENTS OF LAYING AND BREEDING HENS [J].

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SEBESTA, EE ;

HALPIN, JG ;

HART, EB .

POULTRY SCIENCE, 1946, 25 (01) :80-82

[10]

DAVIS H. J., 1938, POULTRY SCI, V17, P87, DOI 10.3382/ps.0170087

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