FISH OIL PREVENTS CHANGE IN ARACHIDONIC-ACID AND CHOLESTEROL CONTENT IN RAT CAUSED BY DIETARY-CHOLESTEROL

被引：23

作者：

GARG, ML ^{[1
]}

WIERZBICKI, A ^{[1
]}

KEELAN, M ^{[1
]}

THOMSON, ABR ^{[1
]}

CLANDININ, MT ^{[1
]}

机构：

[1] UNIV ALBERTA, DEPT FOODS & NUTR & MED, DIV GASTROENTEROL, NUTR & METAB RES GRP, EDMONTON T6G 2C2, ALBERTA, CANADA

来源：

LIPIDS | 1989年 / 24卷 / 04期

关键词：

D O I：

10.1007/BF02535161

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：266 / 270

页数：5

共 35 条

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[8] DELTA-6-DESATURASE ACTIVITY IN LIVER-MICROSOMES OF RATS FED DIETS ENRICHED WITH CHOLESTEROL AND OR OMEGA-3 FATTY-ACIDS [J].

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[9] INFLUENCE OF DIETARY-CHOLESTEROL ON DESATURASE ENZYMES OF RAT-LIVER MICROSOMES [J].

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[10]

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