TRACE NUTRIENTS - SELENIUM IN BRITISH FOOD

被引：110

作者：

THORN, J

ROBERTSON, J

BUSS, DH

机构：

[1] MAFF,LONDON SW1,ENGLAND

[2] LAB GOVT CHEM,LONDON SE1,ENGLAND

来源：

BRITISH JOURNAL OF NUTRITION | 1978年 / 39卷 / 02期

关键词：

D O I：

10.1079/BJN19780049

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：391 / 396

页数：6

共 29 条

[1]

ANDERSON PH, 1977, J FLOUR ANIM FEED MI, V160, P20

[2]

[Anonymous], 1971, TRACE ELEMENTS HUMAN

[3] SELENIUM CONTENT OF CANADIAN FOODS [J].

ARTHUR, D .

CANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL, 1972, 5 (03) :165-&

[4]

AWASTHI YC, 1975, J BIOL CHEM, V250, P5144

[5]

BOSTROM H, 1968, ACTA MED SCAND, V183, P209

[6]

Burk R.F., 1976, TRACE ELEMENTS HUMAN, V2, P105

[7]

Cresta M, 1976, Food Nutr (Roma), V2, P8

[8] PRESTICIDE RESIDUES IN TOTAL DIET IN ENGLAND AND WALES 1966-1967 .I. ORGANISATION OF A TOTAL DIET STUDY [J].

HARRIES, JM ;

JONES, CM ;

TATTON, JO .

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1969, 20 (04) :242-&

[9] EFFECT OF COOKING ON SELENIUM CONTENT OF FOODS [J].

HIGGS, DJ ;

MORRIS, VC ;

LEVANDER, OA .

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1972, 20 (03) :678-&

[10]

HOEKSTRA WG, 1975, FED PROC, V34, P2083

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