STUDIES OF AMINO ACID SUPPLEMENTATION AND AMINO ACID AVAILABILITY WITH OATS

[1] A SIMPLIFIED METHOD FOR THE DETERMINATION OF CHROMIC OXIDE (CR2O3) WHEN USED AS AN INDEX SUBSTANCE [J]. SCIENCE, 1952, 116 (3023) : 634 - 635

[2] ABSORPTION OF NITROGEN AND AMINO ACIDS FROM SOYBEAN MEAL AS AFFECTED BY HEAT TREATMENT OR SUPPLEMENTATION WITH AUREOMYCIN AND METHIONINE [J]. ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS, 1953, 45 (02) : 260 - 269

[3] MULTIPLE RANGE AND MULTIPLE F TESTS [J]. BIOMETRICS, 1955, 11 (01) : 1 - 42

[4] AMINO ACIDS AND PROTEINS - THEIR PLACE IN HUMAN NUTRITION PROBLEMS [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1953, 1 (03) : 222 - 235

[5] Hegsted DM, 1941, J BIOL CHEM, V138, P459

[6] HENDERSON LM, 1948, J BIOL CHEM, V172, P15

[7] MA T. S., 1942, Industrial and Engineering Chemistry. Analytical edition, V14, P280, DOI 10.1021/i560103a035

[8] Mitchell HH, 1932, J BIOL CHEM, V95, P263

[9] PECORA L J, 1951, J Nutr, V44, P101

[10] THE COMPARATIVE NUTRITIVE VALUE OF CORN OF HIGH AND LOW PROTEIN CONTENT FOR GROWTH IN THE RAT AND CHICK [J]. JOURNAL OF NUTRITION, 1953, 51 (04) : 623 - 635

[1] A SIMPLIFIED METHOD FOR THE DETERMINATION OF CHROMIC OXIDE (CR2O3) WHEN USED AS AN INDEX SUBSTANCE [J]. SCIENCE, 1952, 116 (3023) : 634 - 635

[2] ABSORPTION OF NITROGEN AND AMINO ACIDS FROM SOYBEAN MEAL AS AFFECTED BY HEAT TREATMENT OR SUPPLEMENTATION WITH AUREOMYCIN AND METHIONINE [J]. ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS, 1953, 45 (02) : 260 - 269

[3] MULTIPLE RANGE AND MULTIPLE F TESTS [J]. BIOMETRICS, 1955, 11 (01) : 1 - 42

[4] AMINO ACIDS AND PROTEINS - THEIR PLACE IN HUMAN NUTRITION PROBLEMS [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1953, 1 (03) : 222 - 235

[5] Hegsted DM, 1941, J BIOL CHEM, V138, P459

[6] HENDERSON LM, 1948, J BIOL CHEM, V172, P15

[7] MA T. S., 1942, Industrial and Engineering Chemistry. Analytical edition, V14, P280, DOI 10.1021/i560103a035

[8] Mitchell HH, 1932, J BIOL CHEM, V95, P263

[9] PECORA L J, 1951, J Nutr, V44, P101

[10] THE COMPARATIVE NUTRITIVE VALUE OF CORN OF HIGH AND LOW PROTEIN CONTENT FOR GROWTH IN THE RAT AND CHICK [J]. JOURNAL OF NUTRITION, 1953, 51 (04) : 623 - 635