ISOLATION, PURIFICATION, AND STEREOCHEMISTRY OF SIMMONDSIN

被引：36

作者：

VANBOVEN, M

BLATON, N

COKELAERE, M

DAENENS, P

机构：

[1] CATHOLIC UNIV LEUVEN,TOXICOL LAB,VAN EVENSTR 4,B-3000 LOUVAIN,BELGIUM

[2] CATHOLIC UNIV LEUVEN,MED PHARMACOCHEM LAB,B-3000 LOUVAIN,BELGIUM

[3] KATHOLIEKE UNIV LEUVEN,INTERDISCIPLINARY RES CTR,B-8500 KORTRIJK,BELGIUM

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1993年 / 41卷 / 10期

关键词：

D O I：

10.1021/jf00034a015

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

Highly purified simmondsin was isolated on a preparative scale from jojoba meal by continuous extraction with acetone followed by a two-step preparative column chromatographic procedure. The stereochemistry of the isolated compound was further elaborated by means of X-ray crystallography of simmondsin crystals and by two-dimensional NMR spectroscopy.

引用

页码：1605 / 1607

页数：3

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