CORTICAL TASTE MECHANISMS STUDIED BY 2 DIFFERENT TEST PROCEDURES

被引：37

作者：

BENJAMIN, RM

机构：

来源：

JOURNAL OF COMPARATIVE AND PHYSIOLOGICAL PSYCHOLOGY | 1955年 / 48卷 / 02期

关键词：

D O I：

10.1037/h0041257

中图分类号：

B84 [心理学];

学科分类号：

04 ; 0402 ;

摘要：

引用

页码：119 / 122

页数：4

共 4 条

[1] RELATIVE PER DIEM CONSUMPTION AS A MEASURE OF PREFERENCE IN THE RAT
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BLACK, P
HOFFMAN, AC
WADE, M
[J]. JOURNAL OF COMPARATIVE AND PHYSIOLOGICAL PSYCHOLOGY, 1948, 41 (04): : 239 - 251
[2] CORTICAL LOCALIZATION OF TASTE IN ALBINO RAT
BENJAMIN, RM
PFAFFMANN, C
[J]. JOURNAL OF NEUROPHYSIOLOGY, 1955, 18 (01) : 56 - 64
[3] SALT PREFERENCE OF THE RAT DETERMINED BY A SINGLE-STIMULUS METHOD
WEINER, IH
STELLAR, E
[J]. JOURNAL OF COMPARATIVE AND PHYSIOLOGICAL PSYCHOLOGY, 1951, 44 (05): : 394 - 401
[4] Wilcoxon F., 1949, SOME RAPID APPROXIMA