INTERACTIVE EFFECTS OF LIVE WEIGHT, BASAL DIET AND FAT SUPPLY ON ESSENTIAL FATTY-ACID STATUS AND BLOOD-CONCENTRATIONS OF GLUCOSE, INSULIN AND THYROXINE MEASURED POSTPRANDIALLY IN PIGS

被引：9

作者：

CHRISTENSEN, K

JUST, A

机构：

来源：

COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY A-MOLECULAR & INTEGRATIVE PHYSIOLOGY | 1988年 / 91卷 / 02期

关键词：

D O I：

10.1016/0300-9629(88)90418-5

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：279 / 291

页数：13

共 24 条

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[7] INFLUENCE OF DIFFERENT DIETARY CONCENTRATIONS OF LINOLEIC-ACID ON THE ESSENTIAL FATTY-ACID (EFA) STATUS AND FUNCTIONAL-CHARACTERISTICS OF PORCINE SKELETAL-MUSCLE MITOCHONDRIA
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[8] INFLUENCE OF DIFFERENT DIETARY CONCENTRATIONS OF LINOLEIC-ACID ON THE ESSENTIAL FATTY-ACID (EFA) STATUS AND FUNCTIONAL-CHARACTERISTICS OF PORCINE HEPATIC AND CARDIAC MITOCHONDRIA
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