THE POTATO EELWORM HATCHING FACTOR .3. CONCENTRATION OF THE FACTOR BY CHROMATOGRAPHY - OBSERVATIONS ON THE NATURE OF ECLEPIC ACID

被引：19

作者：

MARRIAN, DH

RUSSELL, PB

TODD, AR

WARING, WS

机构：

来源：

BIOCHEMICAL JOURNAL | 1949年 / 45卷 / 05期

关键词：

D O I：

10.1042/bj0450524

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

收藏

页码：524 / 528

页数：5

相关论文

共 5 条

[1] THE POTATO EELWORM HATCHING FACTOR .2. PURIFICATION OF THE FACTOR BY ALKALOID SALT FRACTIONATION - ANHYDROTETRONIC ACID AS AN ARTIFICIAL HATCHING AGENT [J].

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BIOCHEMICAL JOURNAL, 1949, 45 (05) :520-524

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BIOCHEMICAL JOURNAL, 1949, 45 (05) :513-&

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BIOCHEMICAL JOURNAL, 1943, 37 :79-86

[4] PENICILLIN - ANALYSIS OF THE CRUDE PRODUCT BY MEANS OF A MODIFIED PARTITION CHROMATOGRAM .1. THEORY AND USE OF THE CHROMATOGRAM [J].

LEVI, AA .

BIOCHEMICAL JOURNAL, 1948, 43 (02) :257-261

[5] A new form of chromatogram employing two liquid phases I. A theory of chromatography 2. Application to the micro-determination of the higher monoamino-acids in proteins [J].

Martin, AJP ;

Synge, RLM .

BIOCHEMICAL JOURNAL, 1941, 35 :1358-1368