CHARACTERISATION AND FRACTIONATION STUDIES ON SEED PROTEINS OF SOME OF LEGUMINOSAE BY STARCH-GEL ELECTROPHORESIS

被引:5
作者
ADRIAANSE, A
ROBBERS, JE
机构
关键词
D O I
10.1002/jsfa.2740210304
中图分类号
S [农业科学];
学科分类号
09 ;
摘要
引用
收藏
页码:126 / +
页数:1
相关论文
共 5 条
[1]   CHARACTERISATION OF PHASEOLUS VULGARIS CULTIVARS BY THEIR ELECTROPHORETIC PATTERNS [J].
ADRIAANSE, A ;
KLOP, W ;
ROBBERS, JE .
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1969, 20 (11) :647-+
[2]   SEED GLOBULINS OF THE GRAMINEAE AND LEGUMINOSAE [J].
DANIELSSON, CE .
BIOCHEMICAL JOURNAL, 1949, 44 (04) :387-400
[3]   AN ELECTROPHORETIC INVESTIGATION OF VICILIN AND LEGUMIN FROM SEEDS OF PEAS [J].
DANIELSSON, CE .
ACTA CHEMICA SCANDINAVICA, 1950, 4 (05) :762-771
[4]  
PARNAS JK, 1938, ANAL CHEM, V114, P261
[5]   CONSTITUTION OF LEGUMINOUS SEEDS .4. PROTEINS OF PHASEOLUS MUNGO [J].
ZARKADAS, CG ;
BAKER, BE .
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1965, 16 (12) :729-+