CHARACTERISATION OF PHASEOLUS VULGARIS CULTIVARS BY THEIR ELECTROPHORETIC PATTERNS

被引：29

作者：

ADRIAANSE, A

KLOP, W

ROBBERS, JE

机构：

[1] Sprenger Institut, Wageningen

[2] Agricultural University, Department of Food Science, Wageningen

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1969年 / 20卷 / 11期

关键词：

D O I：

10.1002/jsfa.2740201104

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

Characterisation of 32 cultivars of Phaseolus vulgaris has been obtained by densitograms of protein patterns, which were evaluated by starch‐gel electrophoresis of protein fractions obtained by single extraction of bean seeds with water. Experiments indicated that the protein patterns are unlikely to be affected by external conditions such as N fertilisation, climatic conditions and soil properties. Copyright © 1969 John Wiley & Sons, Ltd

引用

页码：647 / +

页数：1

共 9 条

[1] COMPARISON OF WHEAT VARIETIES BY STARCH-GEL ELECTROPHORESIS OF THEIR GRAIN PROTEINS [J].