PROTEIN-UTILIZATION OF MECHANICALLY DEBONED MEAT BY GROWING RATS

被引：3

作者：

CHANG, YO

FIELD, RA

机构：

[1] UNIV WYOMING,DIV BIOCHEM,LARAMIE,WY 82071

[2] UNIV WYOMING,DIV ANIM SCI,LARAMIE,WY 82071

来源：

JOURNAL OF NUTRITION | 1977年 / 107卷 / 11期

关键词：

D O I：

10.1093/jn/107.11.1947

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：1947 / 1953

页数：7

共 13 条

[1]

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[3] AMINO ACID COMPOSITION OF MAMMALIAN COLLAGEN AND GELATIN [J].

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[4] AMINO ACID COMPOSITION OF MEAT REMOVED FROM BONED TURKEY CARCASSES BY USE OF COMMERCIAL BONING MACHINE [J].

ESSARY, EO ;

RITCHEY, SJ .

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[5]

Field R. A., 1976, World Review of Animal Production, V12, P61

[6]

FIELD RA, 1974, J FOOD SCI, V39, P851, DOI 10.1111/j.1365-2621.1974.tb17995.x

[7]

FRONING GW, 1971, J FOOD SCI, V36, P974

[8] POULTRY PRODUCT QUALITY - CHEMICAL AND PHYSICAL CHARACTERISTICS OF MECHANICALLY DEBONED POULTRY MEAT [J].

GRUNDEN, LP ;

MACNEIL, JH ;

DIMICK, PS .

JOURNAL OF FOOD SCIENCE, 1972, 37 (02) :247-&

[9] PROTEIN UTILIZATION IN GROWING RATS .I. RELATIVE GROWTH INDEX AS A BIOASSAY PROCEDURE [J].

HEGSTED, DM ;

CHANG, YO .

JOURNAL OF NUTRITION, 1965, 85 (02) :159-&

[10]

NEUMAN RE, 1950, J BIOL CHEM, V184, P299

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