HIGH-TEMPERATURE SHORT-TIME STERILIZED EVAPORATED MILK .3. INFLUENCE OF LIPID PHASE ON HEAT AND STORAGE STABILITY

被引：8

作者：

LEVITON, A

PALLANSCH, MJ

机构：

来源：

关键词：

D O I：

10.3168/jds.S0022-0302(61)89794-4

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：633 / &

共 11 条

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[3] BRUNNER JR, 1953, FOOD RES, V18, P454
[4] DEACKOFF L. P., 1957, Milk Dealer, V46, P61
[5] DEACKOFF LP, 1957, MILK DEALER, V46, P122
[6] KING N, 1955, CBDS TC 2
[7] PERFORMANCE CHARACTERISTICS OF A DIESEL NOZZLE TESTER USED AS A HAND HOMOGENIZER
LEVITON, A
PALLANSCH, MJ
[J]. JOURNAL OF DAIRY SCIENCE, 1961, 44 (02) : 222 - &
[8] LEVITON A, 1961, J DAIRY SCI, V44
[9] Palmer LS, 1924, P SOC EXP BIOL MED, V21, P537
[10] CONTROL OF GELATION IN EVAPORATED MILK
TARASSUK, NP
TAMSMA, AF
[J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1956, 4 (12) : 1033 - 1035