IMMUNOBLOTTING OF GLIADINS SEPARATED BY REVERSED-PHASE HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY - DETECTION WITH MONOCLONAL-ANTIBODIES

被引：13

作者：

FREEDMAN, AR

WIESER, H

ELLIS, HJ

CICLITIRA, PJ

机构：

[1] ST THOMAS HOSP, RAYNE INST, DIV MED, LONDON SE1 7EH, ENGLAND

[2] GERMAN RES INST FOOD CHEM, GARCHING, GERMANY

来源：

JOURNAL OF CEREAL SCIENCE | 1988年 / 8卷 / 03期

关键词：

D O I：

10.1016/S0733-5210(88)80034-1

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：231 / 238

页数：8

共 39 条

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[J]. NUCLEIC ACIDS RESEARCH, 1985, 13 (11) : 3905 - 3916
[30] PRODUCTION OF MONOCLONAL-ANTIBODIES AGAINST WHEAT-FLOUR COMPONENTS
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[J]. INTERNATIONAL ARCHIVES OF ALLERGY AND APPLIED IMMUNOLOGY, 1983, 72 (01): : 84 - 86

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