MECHANISM OF TRANS-CAFFEOYLTARTARIC ACID AND CATECHIN OXIDATION IN MODEL SOLUTIONS CONTAINING GRAPE POLYPHENOLOXIDASE

被引：112

作者：

CHEYNIER, V

BASIRE, N

RIGAUD, J

机构：

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1989年 / 37卷 / 04期

关键词：

D O I：

10.1021/jf00088a055

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：1069 / 1071

页数：3

共 19 条

[1] OXIDATION OF GRAPE JUICE PHENOLIC-COMPOUNDS IN MODEL SOLUTIONS [J].

CHEYNIER, V ;

OSSE, C ;

RIGAUD, J .

JOURNAL OF FOOD SCIENCE, 1988, 53 (06) :1729-&

[2]

CHEYNIER V, 1989, AM J ENOL VITICULT, V40, P36

[3]

CHEYNIER V, 1988, J FOOD SCI, V53, P1760

[4] CHARACTERIZATION OF 2-S-GLUTATHIONYLCAFTARIC ACID AND ITS HYDROLYSIS IN RELATION TO GRAPE WINES [J].

CHEYNIER, VF ;

TROUSDALE, EK ;

SINGLETON, VL ;

SALGUES, MJ ;

WYLDE, R .

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1986, 34 (02) :217-221

[5] OXIDATION OF TRANS-CAFTARIC ACID AND 2-S-GLUTATHIONYLCAFTARIC ACID IN MODEL SOLUTIONS [J].

CHEYNIER, VF ;

VANHULST, MWJ .

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1988, 36 (01) :10-15

[6] SUBSTRATES AND AROMATIC CARBOXYLIC-ACID INHIBITORS OF GRAPE PHENOL OXIDASES [J].

GUNATA, YZ ;

SAPIS, JC ;

MOUTOUNET, M .

PHYTOCHEMISTRY, 1987, 26 (06) :1573-1575

[7] MODIFICATION OF PROTEINS BY POLYPHENOL OXIDASE AND PEROXIDASE AND THEIR PRODUCTS [J].

MATHEIS, G ;

WHITAKER, JR .

JOURNAL OF FOOD BIOCHEMISTRY, 1984, 8 (03) :137-162

[8]

MYERS TE, 1979, AM J ENOL VITICULT, V30, P98

[9]

NAGEL CW, 1979, AM J ENOL VITICULT, V30, P198

[10]

ONG BY, 1978, AM J ENOL VITICULT, V29, P277

← 1 2 →