OXIDATION OF GRAPE JUICE PHENOLIC-COMPOUNDS IN MODEL SOLUTIONS

[1] BOURZEIX M, 1986, B OIV, P669

[2] CHARACTERIZATION OF 2-S-GLUTATHIONYLCAFTARIC ACID AND ITS HYDROLYSIS IN RELATION TO GRAPE WINES [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1986, 34 (02) : 217 - 221

[3] OXIDATION OF TRANS-CAFTARIC ACID AND 2-S-GLUTATHIONYLCAFTARIC ACID IN MODEL SOLUTIONS [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1988, 36 (01) : 10 - 15

[4] SEPARATION AND IDENTIFICATION OF A DIMER OF CATECHIN OCCURRING IN BEER [J]. JOURNAL OF THE INSTITUTE OF BREWING, 1974, 80 (02) : 188 - 192

[5] Gramshaw J. W., 1970, Technical Quarterly, Master Brewers Association of America, V7, P167

[6] SUBSTRATES AND AROMATIC CARBOXYLIC-ACID INHIBITORS OF GRAPE PHENOL OXIDASES [J]. PHYTOCHEMISTRY, 1987, 26 (06) : 1573 - 1575

[7] PARTIAL PURIFICATION AND PROPERTIES OF CATECHOL OXIDASES IN GRAPES [J]. PHYTOCHEMISTRY, 1971, 10 (01) : 17 - &

[8] LEA AGH, 1979, AM J ENOL VITICULT, V30, P289

[9] MCDONALD PD, 1972, OXIDATION ORGANIC CH, P97

[10] MYERS TE, 1979, AM J ENOL VITICULT, V30, P98

[1] BOURZEIX M, 1986, B OIV, P669

[2] CHARACTERIZATION OF 2-S-GLUTATHIONYLCAFTARIC ACID AND ITS HYDROLYSIS IN RELATION TO GRAPE WINES [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1986, 34 (02) : 217 - 221

[3] OXIDATION OF TRANS-CAFTARIC ACID AND 2-S-GLUTATHIONYLCAFTARIC ACID IN MODEL SOLUTIONS [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1988, 36 (01) : 10 - 15

[4] SEPARATION AND IDENTIFICATION OF A DIMER OF CATECHIN OCCURRING IN BEER [J]. JOURNAL OF THE INSTITUTE OF BREWING, 1974, 80 (02) : 188 - 192

[5] Gramshaw J. W., 1970, Technical Quarterly, Master Brewers Association of America, V7, P167

[6] SUBSTRATES AND AROMATIC CARBOXYLIC-ACID INHIBITORS OF GRAPE PHENOL OXIDASES [J]. PHYTOCHEMISTRY, 1987, 26 (06) : 1573 - 1575

[7] PARTIAL PURIFICATION AND PROPERTIES OF CATECHOL OXIDASES IN GRAPES [J]. PHYTOCHEMISTRY, 1971, 10 (01) : 17 - &

[8] LEA AGH, 1979, AM J ENOL VITICULT, V30, P289

[9] MCDONALD PD, 1972, OXIDATION ORGANIC CH, P97

[10] MYERS TE, 1979, AM J ENOL VITICULT, V30, P98