CHARACTERIZATION OF A LACTOBACILLUS STRAIN PRODUCING WHITE-CRYSTALS ON CHEDDAR CHEESE

被引：6

作者：

RENGPIPAT, S ^{[1
]}

JOHNSON, EA ^{[1
]}

机构：

[1] UNIV WISCONSIN,DEPT FOOD MICROBIOL & TOXICOL,1925 WILLOW DR,MADISON,WI 53706

来源：

APPLIED AND ENVIRONMENTAL MICROBIOLOGY | 1989年 / 55卷 / 10期

关键词：

D O I：

10.1128/AEM.55.10.2579-2582.1989

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：2579 / 2582

页数：4

共 13 条

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[9] DETERMINATION OF BASE COMPOSITION OF DEOXYRIBONUCLEIC ACID FROM ITS THERMAL DENATURATION TEMPERATURE [J].

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[10] RADIOASSAY FOR HYDROGENASE ACTIVITY IN VIABLE CELLS AND DOCUMENTATION OF AEROBIC HYDROGEN-CONSUMING BACTERIA LIVING IN EXTREME ENVIRONMENTS [J].

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APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 1983, 45 (05) :1491-1500

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