EFFECT OF PROCESSING VARIABLES ON THE FORMATION OF CALCIUM LACTATE CRYSTALS ON CHEDDAR CHEESE

被引：41

作者：

DYBING, ST

WIEGAND, JA

BRUDVIG, SA

HUANG, EA

CHANDAN, RC

机构：

来源：

JOURNAL OF DAIRY SCIENCE | 1988年 / 71卷 / 07期

关键词：

D O I：

10.3168/jds.S0022-0302(88)79736-2

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：1701 / 1710

页数：10

共 31 条

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