Botulism - A study of the resistance of the spores of Bacillus botulinus to various sterilizing agencies which are commonly employed in the canning of fruits and vegetables

被引：16

作者：

Dickson, EC

Burke, GS

Ward, ES

机构：

来源：

关键词：

D O I：

10.1001/archinte.1919.00090290002001

中图分类号：

R5 [内科学];

学科分类号：

1002 ; 100201 ;

摘要：

引用

页码：581 / 599

页数：19

共 15 条

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[2]

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Burke, GS .

[4]

BURKE GS, IN PRESS J BACTERIOL

[5]

Cheyney EW, 1919, J MED RES, V40, P177

[6]

CURFMAN GH, 1917, COLORADO MED, V15, P35

[7]

Dickson EC, 1918, ARCH INTERN MED, V22, P483

[8]

DICKSON EC, ROCKEFELLER I MED RE, V8

[9]

GRAHAM L, 1919, J BACTERIOL, V4, P1

[10]

GRAHAM L, STUDIES FORAGE POISO, V208