CHANGES IN OLIGOSACCHARIDES AND STARCH GRANULES IN GERMINATING BEANS

被引：36

作者：

SILVA, HC

LUH, BS

机构：

来源：

CANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL-JOURNAL DE L INSTITUT CANADIEN DE SCIENCE ET TECHNOLOGIE ALIMENTAIRES | 1979年 / 12卷 / 03期

关键词：

D O I：

10.1016/S0315-5463(79)73093-8

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：103 / 107

页数：5

共 19 条

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