BACTERIOCIN (MONOCIN) INTERACTIONS AMONG LISTERIA-MONOCYTOGENES STRAINS

被引：14

作者：

CURTIS, GDW

MITCHELL, RG

机构：

[1] Bacteriology Department, John Radcliffe Hospital, Oxford, England

来源：

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY | 1992年 / 16卷 / 04期

关键词：

BACTERIOCIN; MONOCIN; LISTERIA-MONOCYTOGENES;

D O I：

10.1016/0168-1605(92)90030-7

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

Monocin interactions of 97 strains of Listeria monocytogenes were assessed using an improved production method and standardisation of the monocins against the type strain of L. ivanovii. Monocins were resistant to trypsin, sensitive to heating at 56-degrees-C for 30 min and stable at 4-degrees-C. Only serovar 4 strains acted as indicators. A typing system using 8 producer and 11 indicator strains showed poor discrimination.

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页码：283 / 292

页数：10

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