INTERACTION OF CARBONYLS WITH SOY PROTEIN - THERMODYNAMIC EFFECTS

[1] HYDROPHOBIC EFFECT OF THE CH2 GROUP - ENTHALPY AND ENTROPY CONTRIBUTIONS [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1980, 102 (18) : 5910 - 5912

[2] NORMAL-HEXANAL AND SOME VOLATILE ALCOHOLS - THEIR DISTRIBUTION IN RAW SOYBEAN TISSUES AND FORMATION IN CRUDE SOY PROTEIN CONCENTRATE BY LIPOXYGENASE [J]. AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1970, 34 (09): : 1420 - &

[3] BEYELER M, 1974, Lebensmittel-Wissenschaft and Technologie, V7, P217

[4] BRIGGS DR, 1950, CEREAL CHEM, V27, P243

[5] FLAVOR PROTEIN INTERACTIONS - BINDING OF CARBONYLS TO BOVINE SERUM-ALBUMIN - THERMODYNAMIC AND CONFORMATIONAL EFFECTS [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1980, 28 (03) : 567 - 571

[6] INTERACTION OF CARBONYLS WITH SOY PROTEIN - CONFORMATIONAL EFFECTS [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1981, 29 (06) : 1253 - 1257

[7] PARAMETERS AFFECTING BINDING OF VOLATILE FLAVOR COMPOUNDS IN MODEL FOOD SYSTEMS .1. PROTEINS [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1974, 22 (04) : 675 - 678

[8] INTERACTION OF FLAVOR COMPOUNDS WITH SOY PROTEIN [J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1974, 51 (01) : A95 - A97

[9] KALBRENER JE, 1971, CEREAL CHEM, V48, P595

[10] KALBRENER JE, 1974, CEREAL CHEM, V51, P406

[1] HYDROPHOBIC EFFECT OF THE CH2 GROUP - ENTHALPY AND ENTROPY CONTRIBUTIONS [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1980, 102 (18) : 5910 - 5912

[2] NORMAL-HEXANAL AND SOME VOLATILE ALCOHOLS - THEIR DISTRIBUTION IN RAW SOYBEAN TISSUES AND FORMATION IN CRUDE SOY PROTEIN CONCENTRATE BY LIPOXYGENASE [J]. AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1970, 34 (09): : 1420 - &

[3] BEYELER M, 1974, Lebensmittel-Wissenschaft and Technologie, V7, P217

[4] BRIGGS DR, 1950, CEREAL CHEM, V27, P243

[5] FLAVOR PROTEIN INTERACTIONS - BINDING OF CARBONYLS TO BOVINE SERUM-ALBUMIN - THERMODYNAMIC AND CONFORMATIONAL EFFECTS [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1980, 28 (03) : 567 - 571

[6] INTERACTION OF CARBONYLS WITH SOY PROTEIN - CONFORMATIONAL EFFECTS [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1981, 29 (06) : 1253 - 1257

[7] PARAMETERS AFFECTING BINDING OF VOLATILE FLAVOR COMPOUNDS IN MODEL FOOD SYSTEMS .1. PROTEINS [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1974, 22 (04) : 675 - 678

[8] INTERACTION OF FLAVOR COMPOUNDS WITH SOY PROTEIN [J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1974, 51 (01) : A95 - A97

[9] KALBRENER JE, 1971, CEREAL CHEM, V48, P595

[10] KALBRENER JE, 1974, CEREAL CHEM, V51, P406