METHYLMERCURY EXPOSURE, MERCURY LEVELS IN BLOOD AND HAIR, AND HEALTH STATUS IN SWEDES CONSUMING CONTAMINATED FISH

被引：104

作者：

SKERFVING, S ^{[1
]}

机构：

[1] NATL FOOD ADM, FOOD RES DEPT, S-10401 STOCKHOLM, SWEDEN

来源：

关键词：

D O I：

10.1016/0300-483X(74)90038-9

中图分类号：

R9 [药学];

学科分类号：

1007 ;

摘要：

引用

页码：3 / 23

页数：21

共 44 条

[21]

NOREN K, 1967, VAR FODA, V19, P13

[22]

NORSETH T, 1971, ACTA PHARMACOL TOX, V29, P375

NORSETH, T ;

CLARKSON, TW .

ARCHIVES OF ENVIRONMENTAL HEALTH, 1970, 21 (06) :717-+

SJOSTRAND, B .

SKERFVING, S ;

HANSSON, K ;

LINDSTEN, J .

ARCHIVES OF ENVIRONMENTAL HEALTH, 1970, 21 (02) :133-+

[26] MERCURY IN FISH - SOME TOXICOLOGICAL CONSIDERATIONS [J].

SKERFVING, S .

FOOD AND COSMETICS TOXICOLOGY, 1972, 10 (04) :545-+

[27]

Skerfving S., 1972, TOXICITY METHYLMERCU

[28]

SKERFVING S, IN PRESS

[29]

SMITH JC, 1971, FED P, V30

[30]

Sumari P, 1969, Nord Hyg Tidskr, V50, P97