EFFECTIVE THERMAL-CONDUCTIVITY OF GRANULAR STARCH MATERIALS

被引：40

作者：

DROUZAS, AE

SARAVACOS, GD

机构：

[1] RUTGERS STATE UNIV,COOK COLL,NEW JERSEY AGR EXPT STN,CTR ADV FOOD TECHNOL,NEW BRUNSWICK,NJ 08903

[2] NATL TECH UNIV ATHENS,DEPT CHEM ENGN,GR-10682 ATHENS,GREECE

来源：

关键词：

D O I：

10.1111/j.1365-2621.1988.tb07845.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：1795 / 1799

页数：5

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