THERMAL CHARACTERIZATION OF RICE STARCHES - A POLYMERIC APPROACH TO PHASE-TRANSITIONS OF ANTIGRANULOCYTES STARCH

被引：437

作者：

BILIADERIS, CG

PAGE, CM

MAURICE, TJ

JULIANO, BO

机构：

[1] GEN FOODS INC,RES DEPT,COBOURG K9A 4L4,ONTARIO,CANADA

[2] INT RICE RES INST,DEPT CEREAL CHEM,LOS BANOS,PHILIPPINES

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1986年 / 34卷 / 01期

关键词：

D O I：

10.1021/jf00067a002

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：6 / 14

页数：9

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