CHEMICAL COMPOSITION OF SHRIMP FLESH (PARAPENAEUS SPP) AND ITS NUTRITIVE VALUE

[1] AWAPARA J, 1948, ARCH BIOCHEM, V19, P172

[2] Beach EF, 1943, J BIOL CHEM, V148, P431

[3] BLOCK RJ, 1960, LABORATORY MANUAL AN, V2, P6

[4] BODE F, 1955, BIOCHEM Z, V326, P433

[5] BORGSTROM G, 1962, FISH FOOD, P115

[6] BRAEKKAN OR, 1962, REPT TECHNOL RES NOR, V4, P7

[7] CAMPBELL J, 1934, J FISH RES BOARD CAN, V1, P179

[8] CONNELL J. J., 1959, Journal of the Science of Food and Agriculture, V10, P241, DOI 10.1002/jsfa.2740100407

[9] STUDIES ON CHEMICAL COMPOSITION OF AMERICAN CRAYFISH (ORCONECTES LIMOSUS) MEAT AS RELATED TO ITS NUTRITIVE VALUE [J]. JOURNAL OF THE FISHERIES RESEARCH BOARD OF CANADA, 1966, 23 (11): : 1653 - +

[10] DABROWSKI T., 1966, Zeitschrift fur Lebensmittel-Untersuchung und -Forschung, V129, P337, DOI 10.1007/BF01080558

[1] AWAPARA J, 1948, ARCH BIOCHEM, V19, P172

[2] Beach EF, 1943, J BIOL CHEM, V148, P431

[3] BLOCK RJ, 1960, LABORATORY MANUAL AN, V2, P6

[4] BODE F, 1955, BIOCHEM Z, V326, P433

[5] BORGSTROM G, 1962, FISH FOOD, P115

[6] BRAEKKAN OR, 1962, REPT TECHNOL RES NOR, V4, P7

[7] CAMPBELL J, 1934, J FISH RES BOARD CAN, V1, P179

[8] CONNELL J. J., 1959, Journal of the Science of Food and Agriculture, V10, P241, DOI 10.1002/jsfa.2740100407

[9] STUDIES ON CHEMICAL COMPOSITION OF AMERICAN CRAYFISH (ORCONECTES LIMOSUS) MEAT AS RELATED TO ITS NUTRITIVE VALUE [J]. JOURNAL OF THE FISHERIES RESEARCH BOARD OF CANADA, 1966, 23 (11): : 1653 - +

[10] DABROWSKI T., 1966, Zeitschrift fur Lebensmittel-Untersuchung und -Forschung, V129, P337, DOI 10.1007/BF01080558