EFFECT OF STORAGE ON SIZE DISTRIBUTION AND AMYLOSE/AMYLOPECTIN RATIO IN POTATO STARCH GRANULES

被引:14
作者
JOHNSTON, FB
URBAS, B
KHANZADA, G
机构
来源
AMERICAN POTATO JOURNAL | 1968年 / 45卷 / 09期
关键词
D O I
10.1007/BF02849767
中图分类号
S3 [农学(农艺学)];
学科分类号
0901 ;
摘要
引用
收藏
页码:315 / &
相关论文
共 8 条
[1]  
BATES LF, 1943, J AM CHEM SOC, V65, P142
[2]  
Gilbert, 1964, METHODS CARBOHYDRATE, V4, P25
[3]  
JOHNSON T, 1918, J DEP AGR TECH INSTR, V18, P443
[4]   The separation and quantitative estimation of amylose and amylopectin in potato starch [J].
McCready, RM ;
Hassid, WZ .
JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1943, 65 :1154-1157
[5]  
Schoch T.J., 1964, METHODS CARBOHYDRATE, P157
[6]   Fractionation of starch by selective precipitation with butanol [J].
Schoch, TJ .
JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1942, 64 :2957-2961
[7]   POTATO COMPOSITION - SURVEY OF MAJOR AND MINOR SUGAR AND STARCH COMPONENTS OF THE WHITE POTATO [J].
SCHWIMMER, S ;
BEVENUE, A ;
WESTON, WJ ;
POTTER, AL .
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1954, 2 (25) :1284-1290
[8]  
VESELOVSKY I. A., 1940, AMER POTATO JOUR, V17, P330, DOI 10.1007/BF02884465