ISOLATION AND BIOLOGICAL PROPERTIES OF A BETA-GLUCANASE FROM B SUBTILIS

[1] BLISS CI, 1951, STATISTICAL METHODS, V2

[2] ELLIS S, 1956, J BIOL CHEM, V220, P939

[3] FRY RE, 1957, P SOC EXP BIOL MED, V95, P249, DOI 10.3181/00379727-95-23183

[4] IMPROVEMENT IN THE NUTRITIONAL VALUE OF BARLEY FOR CHICKS BY ENZYME SUPPLEMENTATION [J]. POULTRY SCIENCE, 1957, 36 (04) : 919 - 921

[5] MOSCATELLI E, 1961, J BIOL CHEM, V236, P2858

[6] *SUR LES ENZYMES AMYLOLTIQUES .3. LA BETA-AMYLASE - DOSAGE DACTIVITE ET CONTROLE DE LABSENCE DALPHA-AMYLASE [J]. HELVETICA CHIMICA ACTA, 1948, 31 (01) : 286 - 290

[7] WILLINGHAM HE, 1958, POULTRY SCI, V37, P1253

[1] BLISS CI, 1951, STATISTICAL METHODS, V2

[2] ELLIS S, 1956, J BIOL CHEM, V220, P939

[3] FRY RE, 1957, P SOC EXP BIOL MED, V95, P249, DOI 10.3181/00379727-95-23183

[4] IMPROVEMENT IN THE NUTRITIONAL VALUE OF BARLEY FOR CHICKS BY ENZYME SUPPLEMENTATION [J]. POULTRY SCIENCE, 1957, 36 (04) : 919 - 921

[5] MOSCATELLI E, 1961, J BIOL CHEM, V236, P2858

[6] *SUR LES ENZYMES AMYLOLTIQUES .3. LA BETA-AMYLASE - DOSAGE DACTIVITE ET CONTROLE DE LABSENCE DALPHA-AMYLASE [J]. HELVETICA CHIMICA ACTA, 1948, 31 (01) : 286 - 290

[7] WILLINGHAM HE, 1958, POULTRY SCI, V37, P1253