ION-EXCHANGE CHROMATOGRAPHY OF EGG YOLK .1. SEPARATION METHODS

被引：9

作者：

SEIDEMAN, WE

COTTERIL.OJ

GEHRKE, CW

机构：

来源：

POULTRY SCIENCE | 1969年 / 48卷 / 03期

关键词：

D O I：

10.3382/ps.0480884

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

[No abstract available]

引用

页码：884 / &

共 25 条

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BERNARDI, G ;

COOK, WH .

BIOCHIMICA ET BIOPHYSICA ACTA, 1960, 44 (01) :86-96

[2] ISOLATION AND COMPOSITION OF AVIAN EGG YOLK GRANULES AND THEIR CONSTITUENT ALPHA- AND BETA-LIPOVITELLINS [J].

BURLEY, RW ;

COOK, WH .

CANADIAN JOURNAL OF BIOCHEMISTRY AND PHYSIOLOGY, 1961, 39 (08) :1295-+

[3] MICRODETERMINATION OF PHOSPHORUS [J].

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WARNER, H .

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[4]

CONNELLY C, 1961, J BIOL CHEM, V236, P1364

[5]

COOK WH, 1962, CAN J BIOCHEM PHYS, V40, P1273

[6] EGG PROTEIN DETERMINATION - SEPARATION OF EGG YOLK PROTEINS BY PAPER ELECTROPHORESIS [J].

EVANS, RJ ;

BANDEMER, SL .

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1957, 5 (11) :868-872

[7]

FRANCIS FE, 1952, BIOCHEM J, V51, P715

[8]

Horwitz W., 1960, OFFICIAL METHODS ANA

[9] CHEMICAL COMPOSITION OF EGG-YOLK LIPOPROTEINS [J].

ITO, Y ;

FUJII, T .

JOURNAL OF BIOCHEMISTRY, 1962, 52 (03) :221-+

[10]

JOUBERT FJ, 1958, CAN J BIOCHEM PHYS, V36, P389

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