PROCESSING DAMAGE TO LYSINE AND OTHER AMINO-ACIDS IN MANUFACTURE OF BLOOD MEAL

被引：54

作者：

WAIBEL, PE

CUPERLOVIC, M

HURRELL, RF

CARPENTER, KJ

机构：

[1] UNIV CAMBRIDGE,DEPT APPL BIOL,CAMBRIDGE CB2 3DX,ENGLAND

[2] UNIV MINNESOTA,DEPT ANIM SCI,ST PAUL,MN 55108

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1977年 / 25卷 / 01期

关键词：

D O I：

10.1021/jf60209a035

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：171 / 175

页数：5

共 29 条

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[8] PROTEIN QUALITY OF FEEDING-STUFFS .5. COLLABORATIVE STUDIES ON BIOLOGICAL ASSAY OF AVAILABLE METHIONINE USING CHICKS [J].

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[9]

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[10]

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