GENOTOXICITY OF THE FOOD COLORS RED 2G AND BROWN FK IN BACTERIAL SYSTEMS - USE OF STRUCTURALLY-RELATED DYES AND AZO-REDUCTION

被引：24

作者：

HAVELANDSMITH, RB ^{[1
]}

COMBES, RD ^{[1
]}

机构：

[1] PORTSMOUTH POLYTECH, DEPT BIOL SCI, PORTSMOUTH P01 2DY, HAMPSHIRE, ENGLAND

来源：

FOOD AND COSMETICS TOXICOLOGY | 1980年 / 18卷 / 03期

关键词：

D O I：

10.1016/0015-6264(80)90098-X

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

页码：223 / 228

页数：6

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