NUTRITIONAL EVALUATION OF MEAT MEALS FOR POULTRY .I. VARIATION IN QUALITY + ITS ASSOCIATION WITH CHEMICAL COMPOSITION + ASH + LIPID FACTORS

被引：15

作者：

SATHE, BS

CUMMING, RB

MCCLYMONT, GL

机构：

来源：

AUSTRALIAN JOURNAL OF AGRICULTURAL RESEARCH | 1964年 / 15卷 / 01期

关键词：

D O I：

10.1071/AR9640200

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：200 / &

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