LACTIC ACID FERMENTATION RATE - EFFECT OF CONTINUOUSLY CONTROLLED PH

被引：19

作者：

FINN, RK

HALVORSON, HO

PIRET, EL

机构：

来源：

INDUSTRIAL AND ENGINEERING CHEMISTRY | 1950年 / 42卷 / 09期

关键词：

D O I：

10.1021/ie50489a044

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

页码：1857 / 1861

页数：5

共 12 条

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[4] EFFECT OF CONTINUOUSLY CONTROLLED PH ON LACTIC ACID FERMENTATION - YIELD AND CONVERSION [J].

KEMPE, LL ;

HALVORSON, HO ;

PIRET, EL .

INDUSTRIAL AND ENGINEERING CHEMISTRY, 1950, 42 (09) :1852-1857

[5] The estimation of bacterial populations with the aid of a photoelectric densitometer [J].

Longsworth, LG .

JOURNAL OF BACTERIOLOGY, 1936, 32 (03) :307-328

[6] Bacterial growth at constant pH - Apparent oxidation-reduction potential, acid production, and population studies of Lactobacillus acidophilus under anaerobic conditions [J].

Longsworth, LG ;

MacInnes, DA .

JOURNAL OF BACTERIOLOGY, 1936, 32 (05) :567-585

[7] Bacterial growth with automatic pH control - (A) An apparatus. (B) Some tests on the acid production of Lactobacillus acidophilus [J].

Longsworth, LG ;

MacInnes, DA .

JOURNAL OF BACTERIOLOGY, 1935, 29 (06) :595-607

[8]

MUEDEKING MR, 1946, THESIS U MINN

[9]

NEEDLE HASKELL C., 1949, SUGAR [NEW YORK], V44, P32

[10]

RAHN O, 1932, PHYSL BACTERIA, P104

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