THE NUTRITION OF THE YOUNG AYRSHIRE CALF .12. FACTORS AFFECTING THE TOCOPHEROL RESERVES, MUSCLE COMPOSITION AND MUSCLE HISTOLOGY OF 4-DAY-OLD CALVES

被引：16

作者：

BLAXTER, KL

BROWN, F

MACDONALD, AM

机构：

来源：

关键词：

D O I：

10.1079/BJN19530014

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：105 / +

页数：1

共 36 条

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[33] THE CHEMICAL ESTIMATION OF VITAMIN-E IN VEGETABLE OILS
TOSIC, J
MOORE, T
[J]. BIOCHEMICAL JOURNAL, 1945, 39 (05) : 498 - 507
[34] van der KAAY F. C., 1949, INTERNAT ZEITSCHR VITAMINFORSCH, V21, P140
[35] TOCOPHEROL (VITAMIN-E) DEFICIENCY AMONG SHEEP FED NATURAL FEEDS
WHITING, F
WILLMAN, JP
LOOSLI, JK
[J]. JOURNAL OF ANIMAL SCIENCE, 1949, 8 (02) : 234 - 242
[36] WHITING FRANK, 1948, JOUR NUTRITION, V36, P721