共 21 条
[1]
ASADA Y., 1969, Annals of the Phytopathological Society of Japan, V35, P160
[3]
PHENOLIC ACIDS IN WHEAT .1. CHANGES DURING GROWTH + DEVELOPMENT
[J].
CANADIAN JOURNAL OF BIOCHEMISTRY AND PHYSIOLOGY,
1964, 42 (02)
:203-&
[4]
ELBASYOUNI SZ, 1964, PHYTOCHEMISTRY, V3, P627
[5]
Freudenberg K., 1968, CONSTITUTION BIOSYNT
[6]
IMPROVED METHODS FOR ESTIMATION BY GAS-LIQUID CHROMATOGRAPHY OF LIGNIN DEGRADATION PRODUCTS FROM PLANTS
[J].
JOURNAL OF CHROMATOGRAPHY,
1971, 54 (03)
:335-&
[7]
HULME A. C., 1956, Food Science Abstracts, V28, P345
[10]
EFFECT OF ETHYLENE ON INDUCTIVE INCREASE IN METABOLIC ACTIVITIES IN SLICED SWEET POTATO ROOTS
[J].
AGRICULTURAL AND BIOLOGICAL CHEMISTRY,
1968, 32 (03)
:387-&